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Offline AshSimmonds

  • Geekitecht

  • Joined: Feb 2006

  • Drives: GF's shitbox :(
  • Location: Adelayed
  • Name: Humble Narrator
  • www: AshSimmonds.com
I notice he still logs in - http://aussieexotics.com/forum/profile/ashsimmonds-2/

Pity, his posts are missed.

Is he not allowed to post?

I'm still an admin here as it turns out. (ie, God Mode)

However I can't do anything to the codebase itself, that all went to a server I have no access to when I sold it 3 years ago, so whoever keeps sending me stuff to fix or totes amazing ideas to implement - stop it, I can't.




Offline amgsl55

  • Tooth hurty

  • Joined: Feb 2011

  • Location: Adelaide
I've got dozens - highsteaks.com is my primary thing but I barely update even that with my "offline" writing habits.

Nowadays I'm more a slumlord reminiscing about the days he was king of just one castle.

I did follow high steaks while it was active and also enjoyed your meat creations on Aussie exotics.
I hope you know you have a gift not to be wasted.



Offline mhh

  • Chief Test Pilot

  • Joined: Feb 2006

  • Location: Adelaide
I'm still an admin here as it turns out. (ie, God Mode)

However I can't do anything to the codebase itself, that all went to a server I have no access to when I sold it 3 years ago, so whoever keeps sending me stuff to fix or totes amazing ideas to implement - stop it, I can't.

3 years? How long was your non-compete?



Offline AshSimmonds

  • Geekitecht

  • Joined: Feb 2006

  • Drives: GF's shitbox :(
  • Location: Adelayed
  • Name: Humble Narrator
  • www: AshSimmonds.com



Offline dodger

  • Tommy Gunna

  • Joined: Dec 2009

  • Location: Melbourne
Welcome back, just cooked a shoulder of pork, the crackle is so perfect I think I'll be sick as I cant keep away from it, crackle seems to have more fat than on the usual roast pork cut.



Offline AshSimmonds

  • Geekitecht

  • Joined: Feb 2006

  • Drives: GF's shitbox :(
  • Location: Adelayed
  • Name: Humble Narrator
  • www: AshSimmonds.com
Welcome back, just cooked a shoulder of pork, the crackle is so perfect I think I'll be sick as I cant keep away from it, crackle seems to have more fat than on the usual roast pork cut.

Dodgey ol' boy, you're Patient Zero in all this. I've been absent a long time but I already know just from seeing your name and first response that pretty much NONE of the stuff I ever wrote back in the day ever penetrated enough to germinate.

Sad, but hilariious.

Any pics of the crackling? Don't tease us with mental food porn...



Offline mhh

  • Chief Test Pilot

  • Joined: Feb 2006

  • Location: Adelaide



Offline AshSimmonds

  • Geekitecht

  • Joined: Feb 2006

  • Drives: GF's shitbox :(
  • Location: Adelayed
  • Name: Humble Narrator
  • www: AshSimmonds.com
Do it all again. Sell again. Rinse and repeat.

Landscape has changed - as in, been bulldozed.

No way I could do what I did with AE back then nowadays - very much right bat time, right bat channel. It certainly wasn't luck either, for anyone wondering.

AE was a more than full time job, and to steal an mhh quote from back in the day which was probably disfigured from elsewhere - instant success only required 6 years of hard work and determination to continue despite frequent failure.

Not being futilist, always looking for new avenues, I just don't see *this* (leader of general forumy/car/etc thing) being a good strategy going forward.






Offline dodger

  • Tommy Gunna

  • Joined: Dec 2009

  • Location: Melbourne
Dodgey ol' boy, you're Patient Zero in all this. I've been absent a long time but I already know just from seeing your name and first response that pretty much NONE of the stuff I ever wrote back in the day ever penetrated enough to germinate.
Sad, but hilariious.
Any pics of the crackling? Don't tease us with mental food porn...

I'm not sure anyone actually practises what you write but it is interesting........




Offline AshSimmonds

  • Geekitecht

  • Joined: Feb 2006

  • Drives: GF's shitbox :(
  • Location: Adelayed
  • Name: Humble Narrator
  • www: AshSimmonds.com
I'm not sure anyone actually practises what you write but it is interesting........

Thanks for the pics, they look nice, but I think you needed to put the skin in boiling water first, it actually draws the moisture out, allows the fat to render and the proteins to crush together. Pro tip. :)

However, trawling trying to catch up on AE I saw this:

Had a colonoscopy yesterday, all good but after experiencing the stuff they give you to clear the bowel the day before I realise what crap you put into your body, we really should think twice about what we stuff into ourselves and back out through the bowel.
 
More green stuff less bulk etc, just think on it.

This is a fundamental misunderstanding of everything I ever posted - and I know you didn't not see it as over the years you were actively responding to it all, I'm just left, like - what?

If you MUST have something green, wait until St Patricks Day.




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